Sunday, September 18, 2011

edible Art - the making of perfect bite size bruschetta!

What goes into a perfect bruschetta for a tastey appetizer?????  Along with the usual tomatoes, olive oil, basil and balsamic vinegar, I decided to add goat cheese feta, garlic and.....stove top roasted red pepper....yum!!!!!  Pretty as a picture!

The finished product on sliced whole wheat bagette.....that was toasted on the oven.  Add a glass of wine...heavenly!

Now make a bunch.....put it them all in a party tray.......and we are ready for a BBQ!!!!!


Gail H. Ragsdale said...


Doreen said...

Oooooh yummy, yummy, looks delicious, I'm sure there are none left : ) Great pictures!