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Pork Ribs with Strawberry Balsamic Reduction Glaze.
Shari of
Sharilynn Studios mentioned today that she was having pork tenderloin with Strawberry Balsamic Reduction sauce for dinner. This set of a whole flurry of fellow artists (artists gone wild) having some sort of "reduction" for Sunday dinner. I decided on Ribs with the Strawberry Balsamic Reduction to glaze the ribs. Start off with ribs, strawberries, honey and vinegar (recipe below) Start basting the ribs when they are about 1/2 way cooked.
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Then you have to have the right seasonings. I seasoned the ribs as they were slow cooking. Garlic cloves, thyme and rosemary to taste. I also used freshly ground pepper and sea salt.
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The end result. Strawberry Balsamic Reduction Ribs and on the side....tossed greens with pear and blue cheese dressing
Recipe for Strawberry Balsamic Reduction Sauce:
1 cup diced strawberries
1/3 cup balsamic vinegar
1/3 cup water
1/3 cup honey
Place diced strawberries in a small sauce pan. Add vinegar and water. Bring to a boil and reduce by 1/2. Add honey and reduce by 1/2 again. When the ribs are about 1/2 way cooked drain off any liquid. Start basting the ribs and continue to cook until done.
I made a very large slow cooker of ribs so I doubled the strawberry recipe.